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Sunday Plate Kitchen.
Plates
Fried Chicken Plate
Three pieces of buttermilk fried chicken with two sides and a square of cornbread.
$18.95
Smothered Oxtails
Slow-braised oxtails in brown gravy over white rice with butter beans. Two sides.
$26.95
Catfish Plate
Cornmeal-crusted catfish, hush puppies and lemon. Two sides.
$19.95
Shrimp & Grits
Stone-ground grits with blackened shrimp, andouille and scallions.
$21.95
Brunch All Day
Chicken & Waffles
A golden waffle with fried chicken and powdered sugar.
$17.95
Sides
Mac & Cheese
Baked with a browned three-cheese crust.
$6.50
Collard Greens
Slow-cooked with smoked turkey.
$5.50
Candied Yams
Brown sugar, butter and a little cinnamon.
$5.50
Cornbread
Two squares with honey butter.
$4.50
Desserts
Peach Cobbler
Warm, with a buttery crust. Add a scoop of vanilla.
$7.50
Banana Pudding
Vanilla wafers, fresh bananas, whipped cream.
$6.50
Drinks
Sweet Tea
Brewed every morning.
$4.00
Fresh Lemonade
Squeezed in-house.
$4.50