Crowd Favs Gouda Mac N Cheese Creamy mac made with smoked gouda, cheddar, and jack blended into a rich, velvety cheese sauce. 10 MIN $8.00
Half LB Spareribs Classic pork spareribs, slow-smoked over post oak and hickory. 10 MIN $17.00
Half LB Brisket Slow-smoked over post oak & hickory. Tender, juicy, and packed with bold Central Texas flavor. 10 MIN $20.00
Half LB Pork Belly Burnt Ends 10 MIN $18.00
Off The Pit (À La Carte) Brisket Slow-smoked over post oak & hickory. 10 MIN $20.00
Pulled Pork 10 MIN $16.00
Spareribs 10 MIN $17.00
Pork Belly Burnt Ends 10 MIN $36.00
Sides Baked Beans Slow-cooked with molasses, apple cider vinegar, brown sugar, and bacon. 10 MIN $8.00
Spicy Collard Greens Simmered with smoked pork or turkey. 10 MIN $8.00
Coleslaw 10 MIN $7.00
Brisket Chili 10 MIN $9.00
Honey Butter Cornbread 10 MIN $4.00
Fries 10 MIN $7.00
Yams 10 MIN $8.00
Potato Salad Creamy and tangy, with celery, white onion, pimentos and hard-boiled egg in a mayo and mustard dressing with lemon. 10 MIN
Sandos Brisket Sando Chopped smoked brisket on toasted brioche with coleslaw, spicy pickled onions, house BBQ sauce and BBQ aioli. 10 MIN $19.00
Pulled Pork Sando 10 MIN $19.00
Specials The Mess Seasoned fries loaded with gouda mac sauce, baked beans and your pick of smoked meat, with pickled onions, BBQ aioli and sauce. 10 MIN $18.00
2 Meat 2 Side Combo 10 MIN $39.00
Brisket Chili Fries 10 MIN $18.00
Sweets Lemon Pound 10 MIN $10.00
Banana Pudding 10 MIN $10.00
Butter Cake 10 MIN $10.00
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