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§ RESTAURANTOPEN NOW· until 10 PM
Yamashita Ramen Bar
Tonkotsu, miso, and shoyu ramen with hand-pulled noodles. Soft-egg, char siu, and chili oil all made on premises.
Family Owned
Locally Owned
§ ALSO IN THE ISSUE
Tonkotsu, miso, and shoyu ramen with hand-pulled noodles. Soft-egg, char siu, and chili oil all made on premises.
Level 5 Challenge
§ ACTIVE CHALLENGES
Scent of Hustle
AUG 6, 2026
“Eighteen-hour broth and you can tell. Best tonkotsu in the South Bay and it’s not close.”
§ ORDERING
§ HOURS
A fully stamped passport gets you a free chashu donburi.
